Clean tropical citrus aromas like the lemony element of yuzu jump out in the aromatics of this wine. This is an aspect of Sauvignon Blanc we absolutely love! Flavors of lemon curd, ginger, figs, pear, and chamomile round out the mid palate. The mouthwatering finish is softened just enough by the addition of Semillon.
Sauvignon Blanc works perfectly as a first course wine, pairing with lighter dishes and salads like a classic Caesar Salad. Herb-roasted chicken and other white meat dishes that are not heavy will also be magic with this wine. Recipes featuring fresh spring vegetables are almost guaranteed to pair beautifully. A variety of seafood dishes including white fish and shellfish traditionally pair with Sauvignon Blanc. Did someone say oysters?
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